Monthly Archives: January 2014

Small snaps of time

So even though the ice storm created gorgeous, sparkling landscapes, my eye just wants to go macro

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Even plain sticks are photo-worthy!

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The ice was like taking the leaf and pressing it in a book

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Some leaves escaped the ice altogether

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Mini-cicles!

Mini-cicles!

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The flash really made the colours pop with reflections off the ice

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Frozen (Not just Still) Lifes

A random collection of frozen objects that I found interesting – because in my opinion, that’s all that matters 🙂

Bowed Down

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Is this a Stop(ped) light?

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This willow has survived a windstorm that almost totalled my car, several thunderstorms and now an ice storm….and yet it still stands despite losing several branches and basically threatening to fall on us any day

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The flowers are artificial, but if that wasn’t enough to preserve them, we decided to put them on ice

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You can see which way the wind was blowing

 

 


You would not be sitting pretty on this

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And kids, do NOT stick any part of your body (especially your tongue) on this!

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Want to take exciting photos in your own backyard?

Have an ice storm.  Be careful of slippage.

Different point of view

Different point of view

Add some interest to the photo with something other than trees!

Add some interest to the photo with something other than trees!

Frozen winding creek landscape

Frozen winding creek landscape

The fence makes a statement

The fence makes a statement

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Not just the natural land


My Jamaica is more than patties

My Jamaica is not just the beach. When I speak with fellow Jamaicans or when I am back in the homeland, the one thing that screams “I’m back ayard!!” more than the patties or oxtail or ackee is what we Jamaicans do to names. People’s names, street names, town names….anything is fair game.

When I was growing up far from the island, I always associated food with my culture. It was so different than the Canadian food – full of peppa (HOT peppers) and spicees and rich sauces and flava (flavour)!! Not to mention the exotic ingredients – cassava, oxtail (yes, real tail from real ox, not like the British toad in the hole which doesn’t involve any real toads), okra and plantain (the sweet fruit, not that leafy green medicinal plant).

The next stage was when I met my cousins and aunts and uncles who all still held onto their Jamaican accent. I still remember with some trepidation one of the first dinner parties where I could not understand a word Uncle T said. I had to find my mom and ask her if he was speaking a different language. Oh, how I wanted (still want) to speak like them! It was musical, intriguing and it was “home”.

But I realize now that more than the rum that leaks from our very pores (comes from having it poured on us every time it rains), it is the use of language that ties us together. This is what allows us to recognize each other as soon as someone walks through the door and you hear “Awhahappen?” But you know the soul of a Jamaican by how they use the language. We don’t bat an eye at names like Pretty (uncle) or nicknames like Plumby (uncle – spelling approximate as I’ve never actually seen it written – real name Ronald), Cutie (aunt), Evadne, etc. The absolute highlight had to be this gravestone we found in the cemetary. Only in Jamaica would you find:

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We also use it to be a colourful descriptor. So while you can certainly find a “Main Street” (actually Avenue) in Kingston, Jamaica, you are just as likely to run across “Half Way Tree Road” or “Birdsucker Lane” or “Constant Spring road” or even “Red Hills Road”.  Each name conjuring up a visual or indicating that there must be a story behind the name. The most innocuous name I saw on my last visit was “Orange Grove” and even that makes you think of bright orange fruit with a leafy green backdrop!

However, it’s not all fun and interesting names. I was in my early 20s before I realized that one very ordinary and plain word was being used to indicate the staple of boiled yams and bananas in our diet. This, they call “food”.